Golden Pot Restaurant Kaduna
|Pastry Chef
Kaduna, Kaduna State, Nigeria
Summary
Led pastry production, developing and refining recipes while maintaining high standards for taste, quality, and presentation in a fast-paced environment.
Highlights
Prepared a wide variety of desserts, pastries, cakes, and baked goods, consistently achieving high standards for taste and quality.
Developed and improved dessert recipes, increasing customer satisfaction and aligning with restaurant standards.
Managed baking ingredient inventory, reducing waste through strategic planning and maintaining strict food hygiene and safety standards.
Collaborated effectively with the head chef and kitchen team to optimize menu planning and daily production schedules.
Trained and supported junior kitchen staff, ensuring efficient operations and meeting tight deadlines during peak service hours.